Jason Miczek

Short Stories: Eats

Here is the concept: I get an appetizer, entre and dessert in three separate restaurants. Yum.

This was all shot in a three hour timeframe.

APPETIZER: These are papusas. Each is filled with beans and cheese. Served at Papusa Heat restaurant - 4808 Central Ave. in Charlotte.
   
Teresa Cortes, a chef at Papusa Heat, prepares the dish.
   
Lulu owners Fabrice Dinonno, left, and Marc C. Jacksina relax inside their restaurant located at 1911 Central Ave. in Charlotte.
     
  
ENTRE: Moules and Frites - fresh mussels. This version is made with white wine, shallots and fresh tyme.
  
Oh, and the fries.
   
Chef and owner Marc C. Jacksina.
     
  
Savannah Red executive chef Jean-Pierre Marechal located at Marriot Center City.
   
DESSERT: Savannah Red's signature dish - the Krispy Kreme bread pudding served with a bourbon caramel sauce and a creme anglaise.